Kaiser Kuo and David Moser are joined this week by Howie Southworth and Greg Matza, creators of the independent video series Sauced in Translation, a reality show that journeys into the wilder parts of China in search of local Chinese specialities that can be repurposed into classic American dishes. The show is a great concept, brilliantly executed, and we're delighted to have Howie and Greg here to share some behind-the-scenes stories and talk about how they got started mixing Chinese and American cuisine. [standalone mp3 download]
kenner116
 said on
February 6, 2016
Current standalone mp3 link isn't working. Here is the working link.

http://popupchinese.com/data/1476/audio.mp3
Sinica
 said on
February 7, 2016
Thanks much @Kenner116, it's now been fixed!
samspackman
 said on
February 9, 2016
Great show! Kaiser you should check out Shogun 2: Total War - best game in the series by a mile. Currently just $10 on Steam's Lunar New Year sale.
helgepries
 said on
February 14, 2016
If i were to give a recommendation- this podcast is much better at 1/2x speed! I died laughing. Listen from 11:30 on
Sinica
 said on
February 21, 2016
@helgepries - Wow, that's hysterical. Now I've started making all my favorite podcast personalities sound like complete drunks! - Kaiser
howie.southworth
 said on
March 5, 2016
@helgepries so happy to oblige. sometimes, i just live at 1/2 speed to make myself giggle.
micah@yoyochinese
 said on
April 1, 2016
Glad I caught this episode. It didn't help that I was hungry at the time...or maybe it actually did. I'm ready to head back to China and dig into some local cuisines off the beaten path. Can't wait to start watching Sauced in Translation for more inspiration. Thanks, Howie and Greg!
howie.southworth
 said on
April 6, 2016
Thanks micah@yoyochinese! We look forward to keeping the train moving!
Mark Lesson Studied